Mango Lime Margarita
A vibrant and fruity margarita variation featuring fresh mango puree and lime, balanced with tequila and a touch of agave for sweetness. This Mexican recipe, ready in about 6 minutes, brings together blanco tequila, fresh mango puree, fresh lime juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 220 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz blanco tequila
- 1 oz fresh mango puree
- 1 oz fresh lime juice
- 0.5 oz agave syrup
- 0.5 oz orange liqueur (Cointreau)
- for rimming coarse salt
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Rub the rim of a rocks glass with a lime wedge and dip it into coarse salt to coat. Set the glass aside.
- Step 2: Fill a cocktail shaker halfway with ice cubes. Pour in 2 oz blanco tequila, 1 oz fresh mango puree, 1 oz fresh lime juice, 0.5 oz agave syrup, and 0.5 oz orange liqueur.
- Step 3: Shake vigorously for 15 seconds until the shaker frosts over.
- Step 4: Strain into the salted rocks glass filled with fresh ice cubes.
- Step 5: Garnish with a thin slice of mango fanned on the rim and a small lime wheel floating on top.
