Mango Mojito Cocktail
A tropical twist on the classic mojito, blending fresh mango, mint, and rum for a refreshing drink. This recipe, ready in about 10 minutes, brings together ripe mango, fresh mint leaves, white rum for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 220 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 medium, peeled and diced ripe mango
- 12 fresh mint leaves
- 2 oz white rum
- 1 oz lime juice
- 1/2 oz simple syrup
- 4 oz soda water
- 1/2 cup coconut water
The shaker and jigger we’d mix this with → Best Bar Tools for 2026: Shakers, Jiggers & Strainers Worth Buying
Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →
Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: In a cocktail shaker, muddle 12 fresh mint leaves with 1/2 oz simple syrup until fragrant. Add 1 medium peeled and diced ripe mango and 1 oz lime juice, then shake vigorously for 15 seconds.
- Step 2: Add 2 oz white rum and 1/2 cup coconut water to the shaker. Shake for another 15 seconds until well combined and chilled.
- Step 3: Strain the mixture into a glass filled with ice. Top with 4 oz soda water and a few more fresh mint leaves for garnish. Serve immediately with a slice of mango on the rim.
