Mango-Pineapple Lime Punch
A vibrant blend of ripe mango, sweet pineapple, and zesty lime, perfect for cooling off on hot summer days. This recipe, ready in about 15 minutes, brings together diced mango, diced pineapple, fresh lime juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 50 calories and feeds 8, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 cups diced mango
- 1 cup diced pineapple
- 1/4 cup fresh lime juice
- 4 cups cold water
- 1/4 cup honey
- 1/2 cup fresh mint leaves
The shaker and jigger we’d mix this with → Best Bar Tools for 2026: Shakers, Jiggers & Strainers Worth Buying
Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →
Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: In a large pitcher, combine 2 cups diced mango, 1 cup diced pineapple, and 1/4 cup fresh lime juice. Add 1/2 cup chopped fresh mint leaves and stir gently to mix.
- Step 2: Pour in 4 cups cold water and 1/4 cup honey, stirring until the honey fully dissolves.
- Step 3: Cover the pitcher and refrigerate for at least 2 hours to allow flavors to meld. Before serving, strain through a fine-mesh sieve into a clean pitcher to remove pulp and mint leaves, then serve over ice with a mint sprig for garnish.
