Frozen Citrus and Pineapple Non-Alcoholic Party Punch
A vibrant, refreshing frozen punch combining tropical pineapple and zesty citrus flavors, perfect for any festive gathering. This recipe, ready in about 10 minutes, brings together pineapple juice, orange juice, lemon juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 110 calories and feeds 6, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 cups pineapple juice
- 1 cup orange juice
- 1/4 cup lemon juice
- 1/4 cup lime juice
- 2 cups sparkling water
- 3 cups ice cubes
- 1 cup pineapple chunks
- 1/2 cup orange slices
- 1/4 cup, for garnish fresh mint leaves
Bar tools worth buying for drinks like this → Best Bar Tools for 2026: Shakers, Jiggers & Strainers Worth Buying
Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →
Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: In a blender, combine 2 cups pineapple juice, 1 cup orange juice, 1/4 cup lemon juice, 1/4 cup lime juice, 3 cups ice cubes, and 1 cup pineapple chunks. Blend on high for 45 seconds until the mixture is smooth and slushy.
- Step 2: Pour the blended mixture into a large punch bowl. Slowly add 2 cups sparkling water to the bowl and gently stir to combine without losing fizz.
- Step 3: Add 1/2 cup orange slices and 1/4 cup fresh mint leaves to the punch bowl for garnish and aroma. Serve immediately with a ladle in chilled glasses.
