Citrus and Ginger Non-Alcoholic Party Punch

By AislePrompt Editorial · Published 2026-05-19 · Updated 2026-05-19

A refreshing, zesty non-alcoholic punch combining the brightness of citrus with the warm spice of ginger, perfect for any festive gathering. This recipe, ready in about 20 minutes, brings together fresh orange juice, fresh lemon juice, ginger ale for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 90 calories and feeds 10, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 2 cups fresh orange juice
• 1 cup fresh lemon juice
• 3 cups ginger ale
• 2 cups pineapple juice
• 2 tbsp honey
• 2 tbsp fresh ginger root, peeled and thinly sliced
• 1 cup orange slices
• 1 cup lemon slices
• 4 cups ice cubes

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Instructions

1. Step 1: In a large punch bowl, combine 2 cups fresh orange juice, 1 cup fresh lemon juice, and 2 cups pineapple juice; stir well to blend the citrus base.
2. Step 2: Add 2 tablespoons peeled and thinly sliced fresh ginger root to the juice mixture and let it steep for 15 minutes at room temperature to infuse a warm spice.
3. Step 3: Stir in 2 tablespoons honey until fully dissolved, then remove the ginger slices with a slotted spoon.
4. Step 4: Just before serving, add 3 cups chilled ginger ale to the punch bowl and gently stir to combine the fizzy element.
5. Step 5: Add 1 cup orange slices, 1 cup lemon slices, and 4 cups ice cubes to the punch bowl for a colorful, chilled presentation and serve immediately.