Maple-Bacon Egg Muffins with Chive Cream

Name: Maple-Bacon Egg Muffins with Chive Cream
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 servings
Cuisine: American
Ingredients: 8 large eggs; 6 slices bacon; 2 tbsp maple syrup; 1/4 cup heavy cream; 2 tbsp chives; 1/4 tsp salt; 1/4 tsp black pepper

Fluffy egg muffins packed with smoky bacon and sweet maple, topped with a creamy chive finish for portable breakfasts.

Cuisine: American

Category: Breakfast

Prep: 15 minutes. Cook: 20 minutes.

Serves 6.

Ingredients

8 large eggs
6 slices bacon
2 tbsp maple syrup
1/4 cup heavy cream
2 tbsp chives
1/4 tsp salt
1/4 tsp black pepper

Instructions

Step 1: Preheat oven to 375°F. Cook 6 bacon slices until crisp, then crumble and set aside. Whisk 8 large eggs, 2 tbsp maple syrup, 1/4 cup heavy cream, 1/4 tsp salt, and 1/4 tsp black pepper in a bowl until smooth.
Step 2: Line a standard muffin tin with paper liners. Divide the egg mixture evenly among 6 cups, filling each 3/4 full.
Step 3: Top each muffin with 1/2 tbsp crumbled bacon and 1/2 tbsp chopped chives. Bake for 20 minutes until puffed and golden around the edges.
Step 4: Let muffins cool in the tin for 5 minutes before transferring to a wire rack. Serve warm with additional chives for garnish.