Maple-Bourbon Glazed Pork Tenderloin with Apple Slices
Succulent pork tenderloin marinated in a sweet-smoky maple-bourbon glaze, served with caramelized apple slices for a balanced meal. This american-inspired filipino (gluten free) ready in about 45 minutes pairs trimmed pork tenderloin, pure maple syrup, bourbon for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 410 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.
Ingredients
- 1.5 lbs, trimmed pork tenderloin
- 3 tbsp pure maple syrup
- 2 tbsp bourbon
- 1 tbsp soy sauce
- 1 tbsp Dijon mustard
- 1 tbsp olive oil
- 2 medium, sliced 1/4-inch thick apples
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Step 1: Preheat oven to 400°F. Pat 1.5 lbs pork tenderloin dry with paper towels. In a small bowl, whisk 3 tbsp pure maple syrup, 2 tbsp bourbon, 1 tbsp soy sauce, and 1 tbsp Dijon mustard. Rub 1 tbsp olive oil over pork and season with 1/2 tsp salt and 1/4 tsp black pepper.
- Step 2: Place pork on a wire rack set over a baking sheet. Brush half of the maple-bourbon mixture over the pork. Arrange 2 medium sliced 1/4-inch apples around the pork. Brush apples with remaining glaze.
- Step 3: Roast for 25-30 minutes until pork reaches 145°F internally. Let rest 10 minutes before slicing. Serve with pan juices and caramelized apples.
Frequently asked questions
How long does Maple-Bourbon Glazed Pork Tenderloin with Apple Slices take to make?
Total time is about 45 minutes (20 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Maple-Bourbon Glazed Pork Tenderloin with Apple Slices?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep trimmed pork tenderloin from drying out.
Can I substitute ingredients in Maple-Bourbon Glazed Pork Tenderloin with Apple Slices?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Maple-Bourbon Glazed Pork Tenderloin with Apple Slices for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Maple-Bourbon Glazed Pork Tenderloin with Apple Slices gluten free?
Yes — this recipe is tagged gluten free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Cooked this for my family dinner and it was a hit! The apple slices added the perfect crunch.
- ★★★★★
The maple-bourbon glaze was perfect with the pork and apples. My kids loved it!
- ★★★★☆
Tasted great, but the glaze was a bit too sweet for my taste. Still, good for a weeknight dinner.
