Maple-Dijon Glazed Salmon with Lemon-Asparagus
Tender salmon fillets coated in a sweet-tangy maple-dijon glaze, roasted alongside crisp-tender asparagus for a restaurant-quality dinner in under 30 minutes. This american-inspired one pot ready in about 29 minutes pairs salmon fillets, asparagus, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 (6 oz each) salmon fillets
- 1 lb asparagus
- 2 tbsp olive oil
- 2 tbsp pure maple syrup
- 1 tbsp Dijon mustard
- 1 medium lemon
- 1/2 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp black pepper
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Preheat oven to 425°F (220°C). Place 1 lb trimmed asparagus on a parchment-lined baking sheet; drizzle with 1 tbsp olive oil, season with 1/4 tsp salt and 1/4 tsp black pepper, and toss to coat evenly.
- Step 2: In a small bowl, whisk together 2 tbsp pure maple syrup, 1 tbsp Dijon mustard, 1/2 tsp garlic powder, and the juice of 1/2 lemon; brush half the mixture over 4 salmon fillets (6 oz each) placed on the baking sheet with asparagus.
- Step 3: Roast in preheated oven for 12-14 minutes until salmon is opaque in the center and asparagus is tender-crisp with golden edges; brush remaining glaze over salmon and sprinkle with 1 tbsp freshly squeezed lemon juice before serving.
Frequently asked questions
How long does Maple-Dijon Glazed Salmon with Lemon-Asparagus take to make?
Total time is about 29 minutes (15 min prep + 14 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Maple-Dijon Glazed Salmon with Lemon-Asparagus?
Refrigerate in a covered airtight container for up to 3–4 days (FDA FoodKeeper guideline for cooked fish). Store any fresh salsa or citrus-based garnish in a separate container — it keeps for up to 2 days. Freeze cooked fish (without fresh garnishes) for up to 3 months; thaw overnight in the fridge and reheat gently at 275°F until just warmed through to preserve texture.
Can I substitute ingredients in Maple-Dijon Glazed Salmon with Lemon-Asparagus?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Maple-Dijon Glazed Salmon with Lemon-Asparagus for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Maple-Dijon Glazed Salmon with Lemon-Asparagus?
American one pot like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Swapped butter for olive oil to keep it lighter. Still delicious.
- ★★★★★
My partner, who's usually picky, absolutely loved this.
- ★★★★★
I've tried many one pot recipes and this is hands down the best.
