Maple-Glazed Brussels Sprouts with Bacon and Shallots

By AislePrompt Editorial · Published 2026-05-03 · Updated 2026-05-03

Pan-seared Brussels sprouts tossed with crispy bacon, caramelized shallots, and a sweet maple glaze for a savory holiday side. This American-inspired holiday recipe, ready in about 30 minutes, pairs Brussels sprouts, bacon, shallots for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1 lb, halved Brussels sprouts
• 4 slices, chopped bacon
• 2 medium, thinly sliced shallots
• 3 tbsp maple syrup
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

The pan we’d use for this → Best Nonstick Cookware for 2026: Top 5 Skillet Picks + Buying Guide

Instructions

1. Step 1: Heat a large skillet over medium heat and add 4 slices chopped bacon. Cook for 5-7 minutes until crispy. Remove bacon with a slotted spoon and set aside, leaving bacon fat in the pan.
2. Step 2: Add 1 tbsp olive oil and 2 thinly sliced shallots to the skillet. Sauté for 3 minutes until softened and golden.
3. Step 3: Add 1 lb halved Brussels sprouts to the skillet, sprinkle with 1/2 tsp salt and 1/4 tsp black pepper, and cook for 8-10 minutes, stirring occasionally, until sprouts are tender and caramelized on the edges.
4. Step 4: Return crispy bacon to the pan and drizzle 3 tbsp maple syrup over the mixture. Stir to coat evenly and cook for 2 more minutes until syrup is sticky and fragrant.
5. Step 5: Serve warm as a flavorful holiday side.