Maple-Glazed Brussels Sprouts with Bacon and Toasted Pecans

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A savory-sweet side dish featuring roasted Brussels sprouts tossed in a maple glaze, crispy bacon, and crunchy toasted pecans for a texture-rich finish. This american-inspired vegetarian ready in about 40 minutes pairs trimmed and halved Brussels sprouts, chopped bacon slices, maple syrup for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 25 min Serves 4 American cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 400°F and line a baking sheet with parchment paper.
  2. Step 2: In a large bowl, toss 1 lb halved Brussels sprouts with 2 tbsp olive oil, 1 tsp salt, and 1/2 tsp black pepper until evenly coated.
  3. Step 3: Spread Brussels sprouts cut-side down on the prepared baking sheet. Roast for 20 minutes until outer leaves are crispy and edges caramelized.
  4. Step 4: While Brussels roast, cook 6 chopped bacon slices in a skillet over medium heat until crisp, about 6-8 minutes. Remove bacon with a slotted spoon and set aside, reserving 1 tbsp bacon fat.
  5. Step 5: Add 1/2 cup chopped pecans to the bacon fat in the skillet and toast over medium heat for 2-3 minutes until fragrant and lightly browned. Remove and set aside.
  6. Step 6: In a small bowl, whisk together 3 tbsp maple syrup and 1 tbsp apple cider vinegar.
  7. Step 7: Remove Brussels sprouts from oven and transfer to a large mixing bowl. Toss with the maple glaze, reserved bacon, and toasted pecans until well combined.
  8. Step 8: Serve warm as a flavorful autumn side dish.

Equipment for this recipe

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Frequently asked questions

How long does Maple-Glazed Brussels Sprouts with Bacon and Toasted Pecans take to make?

Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Maple-Glazed Brussels Sprouts with Bacon and Toasted Pecans?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chopped bacon slices from drying out.

Can I substitute ingredients in Maple-Glazed Brussels Sprouts with Bacon and Toasted Pecans?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Maple-Glazed Brussels Sprouts with Bacon and Toasted Pecans for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Maple-Glazed Brussels Sprouts with Bacon and Toasted Pecans?

American vegetarian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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