Maple-Glazed Chicken Thighs with Sweet Potatoes and Thyme

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Tender chicken thighs roasted with caramelized sweet potatoes and a sweet-savory maple-thyme glaze, perfect for a weeknight dinner. This american-inspired chicken ready in about 65 minutes pairs bone-in, skin-on chicken thighs, maple syrup, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 520 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.2 (14 ratings) Prep: 20 min Cook: 45 min Serves 4 American cuisine 520 cal/serving
Plan a meal with the AI → Order on Instacart →

Ingredients

Instructions

  1. Step 1: Preheat oven to 400°F (200°C). Toss 4 medium sweet potatoes, peeled and cut into 1-inch cubes, with 2 tbsp olive oil, 1/2 tsp salt, and 1/4 tsp black pepper until evenly coated.
  2. Step 2: Spread sweet potatoes in a single layer on a parchment-lined baking sheet and roast for 15 minutes.
  3. Step 3: Pat 1.5 lbs bone-in, skin-on chicken thighs dry with paper towels. Season with 1/2 tsp salt and 1/4 tsp black pepper. Whisk together 3 tbsp maple syrup, 2 tbsp olive oil, 1 tbsp apple cider vinegar, and 1 tsp dried thyme in a small bowl.
  4. Step 4: After 15 minutes, arrange chicken thighs skin-side up on top of roasted sweet potatoes. Brush generously with maple glaze mixture and sprinkle with remaining thyme.
  5. Step 5: Return to oven and roast for 25-30 minutes, or until chicken reaches 165°F internal temperature and skin is golden brown.
  6. Step 6: Drizzle with 1/2 cup chicken broth and let rest for 5 minutes before serving.

Frequently asked questions

How long does Maple-Glazed Chicken Thighs with Sweet Potatoes and Thyme take to make?

Total time is about 65 minutes (20 min prep + 45 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Maple-Glazed Chicken Thighs with Sweet Potatoes and Thyme?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep maple syrup from drying out.

Can I substitute ingredients in Maple-Glazed Chicken Thighs with Sweet Potatoes and Thyme?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Maple-Glazed Chicken Thighs with Sweet Potatoes and Thyme for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Maple-Glazed Chicken Thighs with Sweet Potatoes and Thyme?

American chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

What others are saying

Related recipes

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Bakeware & baking tools → Shop all kitchen tools →