Maple-Glazed Grilled Salmon with Dill and Lemon
Tender salmon fillets grilled over medium heat and brushed with a sweet maple glaze, finished with fresh dill and zesty lemon slices for a bright, flavorful dish. This american-inspired grilling ready in about 22 minutes pairs 6 oz each, skin on salmon fillets, pure maple syrup, Dijon mustard for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 pieces, 6 oz each, skin on salmon fillets
- 1/4 cup pure maple syrup
- 2 tbsp Dijon mustard
- 1 tbsp olive oil
- 2 tbsp fresh lemon juice
- 1 tsp salt
- 1/2 tsp black pepper
- 3 tbsp chopped fresh dill
- 4 thin slices lemon slices
Instructions
- Step 1: In a small bowl, whisk together 1/4 cup pure maple syrup, 2 tbsp Dijon mustard, 1 tbsp olive oil, and 2 tbsp fresh lemon juice to create the glaze.
- Step 2: Pat dry 4 salmon fillets (6 oz each, skin on), then season both sides evenly with 1 tsp salt and 1/2 tsp black pepper.
- Step 3: Preheat grill to medium heat (about 375°F) and oil the grates to prevent sticking.
- Step 4: Place salmon fillets skin-side down on the grill and cook for 5 minutes without moving to develop grill marks.
- Step 5: Flip the salmon carefully and brush the top side generously with half of the maple glaze. Grill for another 4-5 minutes, brushing with the remaining glaze halfway through, until salmon flakes easily with a fork.
- Step 6: Remove salmon to a serving platter, sprinkle 3 tbsp chopped fresh dill over the top, and garnish each fillet with a thin lemon slice before serving.
Frequently asked questions
How long does Maple-Glazed Grilled Salmon with Dill and Lemon take to make?
Total time is about 22 minutes (10 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Maple-Glazed Grilled Salmon with Dill and Lemon?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pure maple syrup from drying out.
Can I substitute ingredients in Maple-Glazed Grilled Salmon with Dill and Lemon?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Maple-Glazed Grilled Salmon with Dill and Lemon for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Maple-Glazed Grilled Salmon with Dill and Lemon?
American grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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