Maple-Glazed New England Pork Tenderloin with Mustard Cream

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy pork tenderloin roasted and glazed with sweet maple syrup, served with a tangy cream sauce accented by whole grain mustard. This american-inspired pork ready in about 45 minutes pairs pork tenderloin, pure maple syrup, Dijon mustard for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 35 min Serves 4 American cuisine 350 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 400°F. Rub 1.5 lbs pork tenderloin with 2 tbsp olive oil, 1 tsp salt, 1/2 tsp black pepper, and 1 tsp chopped fresh rosemary.
  2. Step 2: Place pork on a roasting pan and roast in the oven for 20 minutes.
  3. Step 3: Remove pork and brush evenly with 3 tbsp pure maple syrup. Return to oven and roast for an additional 10 minutes or until internal temperature reaches 145°F.
  4. Step 4: Transfer pork to a cutting board and let rest for 10 minutes.
  5. Step 5: Meanwhile, in a small saucepan over medium heat, combine 1/2 cup heavy cream, 2 tbsp Dijon mustard, and 1 tbsp whole grain mustard. Stir and cook for 3-4 minutes until the sauce thickens slightly and coats the back of a spoon.
  6. Step 6: Slice the pork tenderloin and serve drizzled with the mustard cream sauce.

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Frequently asked questions

How long does Maple-Glazed New England Pork Tenderloin with Mustard Cream take to make?

Total time is about 45 minutes (10 min prep + 35 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Maple-Glazed New England Pork Tenderloin with Mustard Cream?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork tenderloin from drying out.

Can I substitute ingredients in Maple-Glazed New England Pork Tenderloin with Mustard Cream?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Maple-Glazed New England Pork Tenderloin with Mustard Cream for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Maple-Glazed New England Pork Tenderloin with Mustard Cream?

American pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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