Maple-Glazed Pork Chops with Regional Apple Slaw

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy pork chops glazed with sweet maple syrup paired with a crisp apple and cabbage slaw reflecting regional autumn flavors. This american-inspired pork ready in about 35 minutes pairs chops (8 oz each) bone-in pork chops, pure maple syrup, Dijon mustard for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 20 min Serves 2 American cuisine 480 cal/serving
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Ingredients

Instructions

  1. Step 1: In a small bowl, whisk 3 tbsp pure maple syrup with 1 tbsp Dijon mustard and 1 tbsp olive oil until combined. Season 2 bone-in pork chops with 1/2 tsp salt and 1/4 tsp black pepper.
  2. Step 2: Heat a large skillet over medium-high heat and add pork chops. Cook for 4 minutes per side until browned. Reduce heat to medium low and brush chops generously with maple glaze. Continue cooking 3-4 minutes per side, brushing with glaze, until pork reaches 145°F.
  3. Step 3: Meanwhile, in a medium bowl combine 1 medium julienned green apple, 1 cup shredded red cabbage, and 1 medium shredded carrot. In a separate small bowl, whisk 2 tbsp apple cider vinegar, 1 tsp honey, 1/2 tsp salt, and 1/4 tsp black pepper.
  4. Step 4: Pour dressing over apple slaw and toss gently to coat. Serve the maple-glazed pork chops with a side of the crisp apple slaw.

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Frequently asked questions

How long does Maple-Glazed Pork Chops with Regional Apple Slaw take to make?

Total time is about 35 minutes (15 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Maple-Glazed Pork Chops with Regional Apple Slaw?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pure maple syrup from drying out.

Can I substitute ingredients in Maple-Glazed Pork Chops with Regional Apple Slaw?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Maple-Glazed Pork Chops with Regional Apple Slaw for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Maple-Glazed Pork Chops with Regional Apple Slaw?

American pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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