Maple-Glazed Turkey Breast with Sage and Cranberry Reduction

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Roasted turkey breast glazed with sweet maple syrup and fresh sage, served with a tangy cranberry reduction perfect for a holiday feast. This American-inspired holiday recipe, ready in about 85 minutes, pairs turkey breast, maple syrup, fresh sage leaves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 70 min Serves 6 American cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 375°F. In a small bowl, mix 1/4 cup maple syrup, 2 tbsp chopped fresh sage, 2 tbsp olive oil, 1 tsp salt, and 1/2 tsp black pepper. Rub this glaze evenly over 3 lbs turkey breast.
  2. Step 2: Place the turkey breast on a roasting pan and roast in the oven for 60-70 minutes, basting every 15 minutes with remaining glaze, until internal temperature reaches 165°F.
  3. Step 3: Meanwhile, combine 1 cup fresh cranberries, 1/2 cup orange juice, 2 tbsp brown sugar, and 1/4 cup water in a saucepan. Bring to a boil over medium heat, then reduce to a simmer and cook for 10 minutes until cranberries burst and sauce thickens.
  4. Step 4: Remove turkey from oven and let rest 10 minutes before slicing. Serve slices topped with warm cranberry reduction.

Frequently asked questions

How long does Maple-Glazed Turkey Breast with Sage and Cranberry Reduction take to make?

Total time is about 85 minutes (15 min prep + 70 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Maple-Glazed Turkey Breast with Sage and Cranberry Reduction?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep turkey breast from drying out.

Can I substitute ingredients in Maple-Glazed Turkey Breast with Sage and Cranberry Reduction?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Maple-Glazed Turkey Breast with Sage and Cranberry Reduction for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Maple-Glazed Turkey Breast with Sage and Cranberry Reduction?

American holiday like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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