Maple-Glazed Whiskey-Infused Pork Tenderloin

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender pork tenderloin glazed with a rich maple whiskey sauce, balancing sweet and smoky flavors perfect for an elegant dinner. This american-inspired pork ready in about 35 minutes pairs pork tenderloin, maple syrup, whiskey for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 25 min Serves 4 American cuisine 320 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Cookware & pots → Shop all kitchen tools →

Instructions

  1. Step 1: Preheat oven to 400°F. Pat dry 1 lb pork tenderloin and season evenly with 1/2 tsp salt and 1/2 tsp black pepper. Heat 2 tbsp olive oil in an oven-safe skillet over medium-high heat.
  2. Step 2: Sear pork tenderloin in the skillet for 3 minutes on each side until golden brown and crust forms. Remove from heat.
  3. Step 3: In a bowl, whisk together 1/3 cup maple syrup, 1/4 cup whiskey, 1 tbsp Dijon mustard, 1 tbsp soy sauce, 3 minced garlic cloves, and 1 tsp fresh thyme leaves until fully combined.
  4. Step 4: Pour the maple whiskey glaze over the seared pork tenderloin, then transfer the skillet to the preheated oven. Roast for 15-18 minutes until internal temperature reaches 145°F.
  5. Step 5: Remove pork from oven and baste once more with the glaze. Let rest 5 minutes before slicing to allow juices to redistribute for tender, flavorful meat.

Frequently asked questions

How long does Maple-Glazed Whiskey-Infused Pork Tenderloin take to make?

Total time is about 35 minutes (10 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Maple-Glazed Whiskey-Infused Pork Tenderloin?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork tenderloin from drying out.

Can I substitute ingredients in Maple-Glazed Whiskey-Infused Pork Tenderloin?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Maple-Glazed Whiskey-Infused Pork Tenderloin for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Maple-Glazed Whiskey-Infused Pork Tenderloin?

American pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

Related recipes