Maple-Mustard Glazed Grilled Salmon

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Salmon fillets grilled with a sticky maple and Dijon mustard glaze that creates a sweet and tangy crust bursting with flavor. This american-inspired grilling ready in about 20 minutes pairs (6 oz each) skin-on salmon fillets, pure maple syrup, Dijon mustard for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 10 min Serves 4 American cuisine 350 cal/serving
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Ingredients

Instructions

  1. Step 1: In a small bowl, whisk together 3 tbsp pure maple syrup, 2 tbsp Dijon mustard, 1 tbsp soy sauce, 1 tbsp fresh lemon juice, 1 clove minced garlic, and 1/2 tsp black pepper until fully combined.
  2. Step 2: Pat dry 4 skin-on salmon fillets (6 oz each) and brush both sides with 1 tbsp olive oil to prevent sticking.
  3. Step 3: Preheat a gas grill to medium-high heat, about 400°F, and oil the grates.
  4. Step 4: Place the salmon fillets skin-side down on the grill and cook for 4 minutes.
  5. Step 5: Flip the salmon gently and brush the maple-mustard glaze generously over the flesh side. Grill for another 3-4 minutes until the glaze is caramelized and the salmon flakes easily with a fork.
  6. Step 6: Remove from the grill and let rest for 3 minutes before serving to keep the salmon moist.

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Frequently asked questions

How long does Maple-Mustard Glazed Grilled Salmon take to make?

Total time is about 20 minutes (10 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Maple-Mustard Glazed Grilled Salmon?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pure maple syrup from drying out.

Can I substitute ingredients in Maple-Mustard Glazed Grilled Salmon?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Maple-Mustard Glazed Grilled Salmon for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Maple-Mustard Glazed Grilled Salmon?

American grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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