Maple-Glazed Grilled Salmon with Garlic and Dill
Salmon fillets grilled with a sweet maple glaze, infused with fresh garlic and dill for a flavorful seafood main. This american-inspired grilling ready in about 32 minutes pairs 6 oz each salmon fillets, pure maple syrup, minced garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.
Ingredients
- 4 pieces, 6 oz each salmon fillets
- 3 tbsp pure maple syrup
- 2 cloves minced garlic
- 2 tbsp chopped fresh dill
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Step 1: In a small bowl, whisk together 3 tbsp pure maple syrup, 2 cloves minced garlic, 2 tbsp chopped fresh dill, 2 tbsp olive oil, 1 tbsp lemon juice, 1 tsp salt, and 1/2 tsp black pepper until combined.
- Step 2: Place 4 salmon fillets (6 oz each) skin-side down on a rimmed tray and brush both sides generously with the maple glaze. Let marinate at room temperature for 15 minutes.
- Step 3: Preheat grill to medium heat, about 375°F. Oil the grill grates to prevent sticking.
- Step 4: Grill the salmon fillets skin-side down for 6-7 minutes without moving, then flip and grill for an additional 3-4 minutes until the salmon flakes easily with a fork and has a caramelized glaze.
- Step 5: Remove from heat and serve immediately, garnished with extra fresh dill if desired.
Frequently asked questions
How long does Maple-Glazed Grilled Salmon with Garlic and Dill take to make?
Total time is about 32 minutes (20 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Maple-Glazed Grilled Salmon with Garlic and Dill?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep 6 oz each salmon fillets from drying out.
Can I substitute ingredients in Maple-Glazed Grilled Salmon with Garlic and Dill?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Maple-Glazed Grilled Salmon with Garlic and Dill for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Maple-Glazed Grilled Salmon with Garlic and Dill?
American grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
