Maple-Soy Glazed Salmon with Stir-Fried Asian Greens

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Pan-seared salmon fillets brushed with a maple-soy glaze served alongside garlicky stir-fried bok choy and snow peas for a balanced Asian-inspired meal. This asian-inspired seafood ready in about 25 minutes pairs (6 oz each), skin on salmon fillets, pure maple syrup, soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 400 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 4 Asian cuisine 400 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a small bowl, whisk together 3 tbsp pure maple syrup, 2 tbsp soy sauce, 2 cloves minced garlic, and 1 tsp grated fresh ginger to make the glaze.
  2. Step 2: Heat 1 tbsp vegetable oil in a large non-stick skillet over medium-high heat. Season 4 salmon fillets with salt and black pepper to taste.
  3. Step 3: Place salmon fillets skin-side down and cook for 4-5 minutes until the skin is crispy. Flip and brush the salmon tops generously with half the maple-soy glaze. Cook another 3-4 minutes until salmon is cooked through.
  4. Step 4: Remove salmon and keep warm. In the same skillet, add 1 tbsp vegetable oil and 1 tbsp sesame oil, then add 3 halved baby bok choy heads and 1 cup snow peas. Stir-fry for 3-4 minutes until bright green and tender-crisp.
  5. Step 5: Pour the remaining glaze over the vegetables and toss to coat, cooking for an additional 1-2 minutes.
  6. Step 6: Serve the glazed salmon fillets on plates with the stir-fried greens alongside, garnished with 1 tsp sesame seeds.

Frequently asked questions

How long does Maple-Soy Glazed Salmon with Stir-Fried Asian Greens take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Maple-Soy Glazed Salmon with Stir-Fried Asian Greens?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pure maple syrup from drying out.

Can I substitute ingredients in Maple-Soy Glazed Salmon with Stir-Fried Asian Greens?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Maple-Soy Glazed Salmon with Stir-Fried Asian Greens for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Maple-Soy Glazed Salmon with Stir-Fried Asian Greens?

Asian seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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