Marolles Endive Salad with Walnuts and Gorgonzola

By AislePrompt Editorial · Published 2026-04-07 · Updated 2026-04-07

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A crisp, refreshing salad featuring Belgian endive, toasted walnuts, tangy Gorgonzola, and a light citrus vinaigrette, embodying the authentic folkloric charm of Brussels' Marolles district. This Belgian-inspired salad recipe (vegetarian), ready in about 22 minutes, pairs Belgian endive, walnuts, olive oil into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 215 calories and feeds 4, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 7 min Serves 4 Belgian cuisine 215 cal/serving

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Ingredients

4 heads Belgian endive
1/4 cup walnuts
3 tablespoons olive oil
1 tablespoon white wine vinegar
1 teaspoon Dijon mustard
1/2 cup Gorgonzola cheese
1/4 cup dried cranberries
to taste salt
to taste black pepper

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Instructions

Step 1: Preheat oven to 350°F (175°C). Spread walnuts on a baking sheet and toast for 7 minutes until fragrant and golden, then let cool.
Step 2: In a small bowl, whisk together olive oil, white wine vinegar, and Dijon mustard until emulsified. Season with salt and pepper to taste.
Step 3: Trim the ends of the endive heads and separate the leaves. Arrange the endive leaves on a large platter, then scatter toasted walnuts, crumbled Gorgonzola, and dried cranberries over the top.
Step 4: Drizzle the dressing evenly over the salad, then toss gently with clean hands until all ingredients are coated. Serve immediately as a refreshing starter or side dish.