Matcha Green Tea Pancakes with Azuki Red Bean Sauce

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Fluffy pancakes infused with vibrant matcha powder, topped with sweet azuki red bean sauce for a traditional Japanese-inspired breakfast treat. This Japanese-inspired sushi recipe, ready in about 20 minutes, layers all-purpose flour, matcha powder, baking powder into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 280 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 10 min Serves 4 Japanese cuisine 280 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a large bowl, whisk together 1 cup all-purpose flour, 2 tsp matcha powder, 1 1/2 tsp baking powder, 2 tbsp granulated sugar, and 1/4 tsp salt until evenly combined.
  2. Step 2: In a separate bowl, beat 1 large egg with 3/4 cup milk and 2 tbsp melted unsalted butter until smooth.
  3. Step 3: Pour the wet ingredients into the dry ingredients and gently stir until just combined; do not overmix to keep pancakes fluffy.
  4. Step 4: Heat a nonstick skillet or griddle over medium heat and lightly grease with butter or oil. Pour 1/4 cup batter per pancake onto the skillet.
  5. Step 5: Cook for 2-3 minutes until bubbles form on the surface and edges look set, then flip and cook for another 2 minutes until cooked through and lightly browned.
  6. Step 6: Stack pancakes on plates, spoon 1/2 cup warmed sweetened azuki red beans over the top, and drizzle with maple syrup if desired before serving.

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