No-Bake Matcha Bingsu with Red Bean and Mochi

By AislePrompt Editorial · Published 2026-06-13 · Updated 2026-06-13

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A refreshing Korean-inspired shaved ice dessert layered with matcha syrup, sweet red beans, and chewy mochi bites, perfect for sharing. This Korean-inspired recipe, ready in about 15 minutes, layers ice cubes, whole milk, matcha powder into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 2, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Serves 2 Korean cuisine 320 cal/serving

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Ingredients

4 cups ice cubes
1 cup whole milk
2 tbsp matcha powder
3 tbsp granulated sugar
3/4 cup sweetened red bean paste
1/2 cup store-bought mochi pieces
1/4 cup condensed milk
2 tbsp toasted sliced almonds

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Instructions

Step 1: Add 4 cups of ice cubes to a blender along with 1 cup of whole milk, 2 tablespoons of matcha powder, and 3 tablespoons of granulated sugar. Blend on high speed until the ice is finely shaved and the mixture is smooth and fluffy, about 30 seconds.
Step 2: Spoon half of the shaved matcha ice into a large serving bowl or two medium bowls.
Step 3: Layer 3/8 cup of sweetened red bean paste evenly over the shaved ice, then scatter 1/4 cup of store-bought mochi pieces on top.
Step 4: Repeat layering with the remaining shaved matcha ice, 3/8 cup sweetened red bean paste, and 1/4 cup mochi pieces.
Step 5: Drizzle 1/4 cup of condensed milk evenly over the entire dessert, then sprinkle 2 tablespoons of toasted sliced almonds for crunch.
Step 6: Serve immediately with spoons, encouraging sharing as this dessert is quite large and refreshing.