Matcha-Infused Vodka Collins
A vibrant Collins cocktail combining smooth vodka with earthy matcha and bright citrus, topped with sparkling soda. This recipe, ready in about 6 minutes, brings together vodka, fresh lemon juice, club soda for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 140 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 1/2 oz vodka
- 3/4 oz fresh lemon juice
- 3/4 oz matcha syrup (1 tsp matcha powder + simple syrup)
- 2 oz club soda
- to fill crushed ice
The shaker and jigger we’d mix this with → Best Bar Tools for 2026: Shakers, Jiggers & Strainers Worth Buying
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Prepare matcha syrup by whisking 1 teaspoon matcha powder with 3/4 oz simple syrup until smooth.
- Step 2: Fill a cocktail shaker halfway with ice cubes. Add 1 1/2 oz vodka, 3/4 oz fresh lemon juice, and 3/4 oz matcha syrup.
- Step 3: Shake vigorously for 12 seconds until well chilled and slightly frosty.
- Step 4: Fill a Collins glass with crushed ice to the top.
- Step 5: Strain the cocktail into the glass over the crushed ice.
- Step 6: Top with 2 oz club soda gently to maintain effervescence.
- Step 7: Stir lightly once with a bar spoon to combine.
- Step 8: Garnish with a thin lemon wheel placed vertically inside the glass and a light dusting of matcha powder on top of the foam.







