Shaken Passionfruit Vanilla Vodka Martini

By AislePrompt Editorial · Published 2026-06-02 · Updated 2026-06-02

A vibrant cocktail combining tropical passionfruit sweetness with smooth vanilla vodka, finished with a sparkling prosecco topper for effervescent flair. This recipe, ready in about 5 minutes, brings together vanilla vodka, passionfruit puree, fresh lime juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 220 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 50 ml vanilla vodka
• 30 ml passionfruit puree
• 15 ml fresh lime juice
• 15 ml vanilla syrup
• 60 ml prosecco
• as needed ice cubes
• 1, for garnish passionfruit half

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Instructions

1. Step 1: Fill a cocktail shaker with ice cubes. Add 50 ml vanilla vodka, 30 ml passionfruit puree, 15 ml fresh lime juice, and 15 ml vanilla syrup to the shaker.
2. Step 2: Shake vigorously for 15 seconds until the outside of the shaker feels cold and frosty.
3. Step 3: Strain the mixture into a chilled martini glass, leaving room for topping.
4. Step 4: Gently pour 60 ml prosecco over the back of a spoon to float it on top without mixing.
5. Step 5: Garnish with one half of a passionfruit, seeds facing up, resting on the rim for aroma and visual appeal.