Matcha Lamingtons with Coconut and Macadamia Nuts

By AislePrompt Editorial · Published 2026-05-31 · Updated 2026-05-31

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A sweet, indulgent twist on the classic Australian lamington, infused with matcha powder, coconut, and crunchy macadamia nuts. This Australian-inspired recipe (gluten free), ready in about 50 minutes, layers sponge cake mix, matcha powder, coconut flakes into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 280 calories and feeds 12, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 30 min Cook: 20 min Serves 12 Australian cuisine 280 cal/serving

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Ingredients

250g sponge cake mix
2 tbsp matcha powder
100g coconut flakes
50g, chopped macadamia nuts
100g icing sugar
200g icing
2 tbsp milk
100g, melted dark chocolate

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Instructions

Step 1: Preheat oven to 180°C (350°F). Line a baking tray with parchment paper. In a bowl, mix the sponge cake mix with matcha powder, coconut flakes, and macadamia nuts. Drop spoonfuls onto the tray, spacing them apart. Bake for 15-20 minutes until golden and firm.
Step 2: In a small bowl, combine icing sugar, icing, and milk to make a smooth glaze. Dip each cake into the glaze, allowing excess to drip off. Place on a wire rack to set.
Step 3: Once the glaze is firm, dip each lamington into melted dark chocolate, coating evenly. Place on a tray and refrigerate for 1 hour until the chocolate sets. Serve chilled or at room temperature.