Milo Brownie with Coffee Glaze
A rich, fudgy brownie infused with Milo powder and a deep coffee glaze for a bold Australian twist on a classic dessert. This Australian-inspired recipe, ready in about 50 minutes, layers all-purpose flour, cocoa powder, Milo powder into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 310 calories and feeds 12, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 150g all-purpose flour
- 80g cocoa powder
- 30g Milo powder
- 100g butter
- 150g caster sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 tbsp coffee powder
- 100g icing sugar
- 2 tbsp milk
Bakeware worth owning for recipes like this → Best Bakeware Sets in 2026: Top Picks + Buying Guide
Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →
Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Preheat oven to 170°C. Line a 20cm square tin with parchment paper. In a bowl, mix flour, cocoa, and Milo powder. In another bowl, cream butter and sugar until light and fluffy. Add eggs and vanilla, then gradually mix in the dry ingredients until smooth.
- Step 2: Pour batter into the tin and bake for 25 minutes until a skewer inserted comes out clean. Cool completely. Meanwhile, whisk icing sugar, coffee powder, and milk until smooth.
- Step 3: Drizzle glaze over the brownie and let set for 1 hour before cutting into squares.
