Matzah-Crusted Herb-Roasted Chicken Thighs

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy chicken thighs coated in a crunchy matzah and fresh herb crust, oven-roasted to golden perfection for a Passover-inspired main course. This middle eastern-inspired chicken ready in about 55 minutes pairs bone-in chicken thighs, matzah crackers, fresh parsley for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.4 (8 ratings) Prep: 15 min Cook: 40 min Serves 6 Middle Eastern cuisine 420 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 400°F and line a baking sheet with parchment paper. In a shallow bowl, combine 1.5 cups crushed matzah crumbs, 2 tbsp chopped fresh parsley, 1 tbsp chopped fresh thyme, 1 tsp garlic powder, 1 tsp paprika, 1.5 tsp salt, and 1 tsp black pepper.
  2. Step 2: Pat dry 6 bone-in chicken thighs (about 2.5 lbs). Dip each thigh into 1 large beaten egg, then press into the matzah crumb mixture to coat thoroughly.
  3. Step 3: Place coated chicken thighs on the prepared baking sheet and drizzle evenly with 3 tbsp olive oil. Roast in the oven for 35-40 minutes until crust is golden brown and internal temperature reaches 165°F.
  4. Step 4: Let rest 5 minutes before serving with a side of roasted vegetables or salad.

Frequently asked questions

How long does Matzah-Crusted Herb-Roasted Chicken Thighs take to make?

Total time is about 55 minutes (15 min prep + 40 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Matzah-Crusted Herb-Roasted Chicken Thighs?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep bone-in chicken thighs from drying out.

Can I substitute ingredients in Matzah-Crusted Herb-Roasted Chicken Thighs?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Matzah-Crusted Herb-Roasted Chicken Thighs for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Matzah-Crusted Herb-Roasted Chicken Thighs?

Middle Eastern chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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