Mediterranean-Inspired Chicken Skewers with Asian Peanut Sauce and Mexican Corn Relish

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · Published 2026-03-23 · Updated 2026-03-23

Grilled chicken skewers marinated in Mediterranean herbs served with a creamy Asian peanut sauce and a zesty Mexican corn relish. This mediterranean-inspired quick meals (gluten-free) ready in about 35 minutes blends chicken thighs, olive oil, garlic into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 320 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 400g chicken thighs
• 2 tbsp olive oil
• 2 cloves garlic
• 1 tsp thyme
• 3 tbsp peanut butter
• 2 tbsp soy sauce
• 1 cup corn kernels
• 1/2 cup red onion
• 1 tbsp lime juice

Instructions

1. Step 1: Place 400g chicken thighs in a large bowl, add 2 tbsp olive oil, 2 minced cloves garlic, and 1 tsp dried thyme. Use tongs to toss until the chicken is fully coated, then cover and refrigerate for 30 minutes. Tip: Refrigerating ensures the chicken absorbs the flavors evenly and remains tender during grilling.
2. Step 2: Preheat a grill or grill pan to medium-high heat (around 400°F). Thread the marinated chicken onto skewers, alternating with small pieces of cherry tomatoes or herbs if desired, leaving space between each piece for even cooking. Grill for 10-12 minutes, turning every 3-4 minutes, until the chicken reaches an internal temperature of 165°F and the juices run clear. Tip: Brush the skewers with a little oil before grilling to prevent sticking.
3. Step 3: In a small bowl, whisk together 3 tbsp peanut butter, 2 tbsp soy sauce, and 1 tbsp honey until smooth and well combined. Taste and adjust sweetness or saltiness as needed. Tip: If the sauce is too thick, add 1-2 tbsp warm water to reach a pourable consistency.
4. Step 4: In another bowl, combine 1 cup corn kernels, 1/2 cup finely diced red onion, and 1 tbsp lime juice. Toss until the corn is evenly coated in lime juice, then let sit for 10 minutes at room temperature. Tip: For extra crunch, add 1/4 cup chopped cilantro or 1/2 tsp chopped jalapeño to the relish.
5. Step 5: Serve the grilled chicken skewers immediately, drizzled with the peanut sauce and topped with the corn relish. For best results, assemble the skewers and sauce just before serving to maintain the relish’s freshness and the sauce’s smooth texture.