Sunset Glazed Chicken Thighs with Aperol

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Juicy chicken thighs coated in a vibrant orange glaze infused with Aperol's bittersweet citrus notes, perfect for a spring dinner. This mediterranean-inspired quick meals (gluten-free) ready in about 35 minutes pairs bone-in chicken thighs, Aperol, honey for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.6 (10 ratings) Prep: 15 min Cook: 20 min Serves 4 Mediterranean cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: Pat chicken thighs dry with paper towels and season both sides with 1/4 tsp salt and 1/8 tsp black pepper. Heat 1 tbsp olive oil in a large oven-safe skillet over medium-high heat until shimmering, then add chicken skin-side down and sear for 5 minutes until golden brown.
  2. Step 2: Whisk together 3 oz Aperol, 2 tbsp honey, 1 minced garlic clove, and 1/2 tsp dried oregano in a small bowl until smooth, then pour evenly over chicken, coating all sides.
  3. Step 3: Transfer skillet to a preheated 400°F oven and roast for 18-20 minutes until chicken reaches an internal temperature of 165°F and glaze is bubbling and caramelized around the edges.

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Frequently asked questions

How long does Sunset Glazed Chicken Thighs with Aperol take to make?

Total time is about 35 minutes (15 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Sunset Glazed Chicken Thighs with Aperol?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep bone-in chicken thighs from drying out.

Can I substitute ingredients in Sunset Glazed Chicken Thighs with Aperol?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sunset Glazed Chicken Thighs with Aperol for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Sunset Glazed Chicken Thighs with Aperol gluten-free?

Yes — this recipe is tagged gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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