Mezcal and Ginger Spiced Punch

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Smoky mezcal combined with zesty ginger and tropical juices for a punch with a lively kick and warming spice notes. This Latin American-inspired recipe, ready in about 8 minutes, brings together mezcal, fresh lime juice, ginger syrup for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 195 calories and feeds 6, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 8 min Serves 6 Latin American cuisine 195 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a large glass pitcher, pour 10 oz mezcal, 3 oz fresh lime juice, 4 oz ginger syrup, and 8 oz fresh pineapple juice. Stir vigorously to combine the smoky, spicy, and sweet flavors.
  2. Step 2: Add 3 cups of ice cubes to chill the punch immediately, stirring gently until the mixture is cool and slightly diluted.
  3. Step 3: Pour in 6 oz club soda for a refreshing sparkle, mixing carefully to preserve the fizz.
  4. Step 4: Garnish the pitcher with 6 thin slices of fresh ginger and 6 fresh mint sprigs to enhance aroma and presentation.
  5. Step 5: Serve over ice in individual glasses, ensuring each has a slice of ginger and a mint sprig for a balanced sensory experience.

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