Tropical Guava and Mint Punch

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A cool, fruity punch combining guava juice with fresh mint and lime for a bright, tropical flavor that livens up any summer party. This Latin American-inspired recipe, ready in about 10 minutes, brings together guava juice, club soda, fresh lime juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 90 calories and feeds 6, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Serves 6 Latin American cuisine 90 cal/serving
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Ingredients

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Instructions

  1. Step 1: Muddle 1/2 cup fresh mint leaves gently in a large pitcher using a wooden spoon to release their aroma without tearing the leaves.
  2. Step 2: Add 3 cups guava juice, 1/2 cup fresh lime juice, and 1/3 cup simple syrup to the pitcher. Stir well to combine all flavors.
  3. Step 3: Add 3 cups ice cubes and 2 cups club soda to the mixture and stir gently until chilled and slightly effervescent.
  4. Step 4: Garnish with 1/4 cup lime slices floating on top and serve immediately for a refreshing tropical punch.

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