Mezcal-Infused Pineapple Punch Cocktail
A smoky, tropical punch featuring mezcal, fresh pineapple juice, and a hint of spice, perfect for summer gatherings. This recipe, ready in about 5 minutes, brings together mezcal, fresh pineapple juice, lime juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 180 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz mezcal
- 4 oz fresh pineapple juice
- 1 oz lime juice
- 1/2 oz agave syrup
- 3 oz ginger beer
- 2 jalapeño slices
- 1 cup ice cubes
- 1, for garnish pineapple wedge
- 1, for garnish mint sprig
Bar tools worth buying for drinks like this → Best Bar Tools for 2026: Shakers, Jiggers & Strainers Worth Buying
Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →
Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: In a cocktail shaker, combine 2 oz mezcal, 4 oz fresh pineapple juice, 1 oz lime juice, 1/2 oz agave syrup, and 2 jalapeño slices. Fill the shaker with 1 cup ice cubes.
- Step 2: Shake vigorously for 15 seconds until well chilled and slightly diluted.
- Step 3: Strain the mixture into a tall glass filled with fresh ice.
- Step 4: Top the glass with 3 oz ginger beer and gently stir once to combine all flavors without losing carbonation.
- Step 5: Garnish with 1 pineapple wedge and 1 mint sprig for a fresh aroma and visual appeal before serving.
