Middle Eastern Grilled Skewers

By AislePrompt Editorial · Published 2026-03-30 · Updated 2026-03-30

Flavorful, spiced meat skewers marinated in yogurt and spices, grilled to perfection with a tangy yogurt sauce. This Middle Eastern-inspired grilling recipe, ready in about 55 minutes, pairs ground lamb, yogurt, cumin for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 400 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1.5 lbs ground lamb
• 1 cup, plain yogurt
• 1 tbsp cumin
• 1/2 tsp sumac
• 2 cloves, minced garlic
• 1 tsp salt
• 1/2 tsp pepper
• 6 pcs flatbread
• 1/2 cup tzatziki
• 4 pcs pita bread

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Instructions

1. Step 1: In a bowl, mix yogurt, cumin, sumac, garlic, salt, and pepper. Add ground lamb and mix until evenly coated. Let rest for 30 minutes.
2. Step 2: Thread meat onto skewers, then grill over medium heat for 3-4 minutes per side until charred and cooked through.
3. Step 3: Warm flatbread in a skillet, then serve with skewers and tzatziki. Top with pita bread for a handheld meal.