Milo Brownie with Coffee Glaze
A rich, fudgy brownie infused with Milo powder and a deep coffee glaze for a bold Australian twist on a classic dessert. This australian-inspired desserts ready in about 50 minutes layers all-purpose flour, cocoa powder, Milo powder into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 310 calories and feeds 12, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 150g all-purpose flour
- 80g cocoa powder
- 30g Milo powder
- 100g butter
- 150g caster sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 tbsp coffee powder
- 100g icing sugar
- 2 tbsp milk
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Preheat oven to 170°C. Line a 20cm square tin with parchment paper. In a bowl, mix flour, cocoa, and Milo powder. In another bowl, cream butter and sugar until light and fluffy. Add eggs and vanilla, then gradually mix in the dry ingredients until smooth.
- Step 2: Pour batter into the tin and bake for 25 minutes until a skewer inserted comes out clean. Cool completely. Meanwhile, whisk icing sugar, coffee powder, and milk until smooth.
- Step 3: Drizzle glaze over the brownie and let set for 1 hour before cutting into squares.
Frequently asked questions
How long does Milo Brownie with Coffee Glaze take to make?
Total time is about 50 minutes (25 min prep + 25 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Milo Brownie with Coffee Glaze?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Milo Brownie with Coffee Glaze?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Milo Brownie with Coffee Glaze for a different number of people?
The recipe is written for 12 servings. Multiply each ingredient by (your serving target / 12). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Milo Brownie with Coffee Glaze?
Australian desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
