Mini Blueberry Pancake Pizzas

Name: Mini Blueberry Pancake Pizzas
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 1 cup All-purpose flour; 1 teaspoon Baking powder; 2 tablespoons Sugar; 1/4 teaspoon Salt; 3/4 cup Milk; 1 Large egg; 2 tablespoons Butter, melted; 1/2 cup Blueberries; 1/4 cup Greek yogurt

Fluffy mini pancakes shaped like pizza slices, topped with blueberries and a dollop of yogurt for a playful, protein-rich breakfast.

Cuisine: Breakfast

Category: Kid Friendly

Prep: 10 minutes. Cook: 10 minutes.

Serves 4.

Ingredients

1 cup All-purpose flour
1 teaspoon Baking powder
2 tablespoons Sugar
1/4 teaspoon Salt
3/4 cup Milk
1 Large egg
2 tablespoons Butter, melted
1/2 cup Blueberries
1/4 cup Greek yogurt

Instructions

Step 1: Whisk 1 cup all-purpose flour, 1 teaspoon baking powder, 2 tablespoons sugar, and 1/4 teaspoon salt in a medium bowl until combined.
Step 2: Beat 1 large egg and 3/4 cup milk in a separate bowl until smooth, then stir in 2 tablespoons melted butter.
Step 3: Pour wet ingredients into dry ingredients and fold gently until just combined (batter should be slightly lumpy).
Step 4: Heat a non-stick skillet over medium heat, lightly greasing with butter. Pour 1/4 cup batter per pancake into the skillet, spreading into 3-inch circles.
Step 5: Cook for 2-3 minutes until bubbles form on the surface and edges set, then flip and cook for 1-2 minutes until golden.
Step 6: Top each pancake with 2 tablespoons blueberries and 1 tablespoon Greek yogurt.