Mini Blueberry Pancake Pizzas

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Fluffy mini pancakes shaped like pizza slices, topped with blueberries and a dollop of yogurt for a playful, protein-rich breakfast. This Breakfast-inspired kid-friendly recipe, ready in about 20 minutes, layers All-purpose flour, Baking powder, Sugar into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 200 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 10 min Serves 4 Breakfast cuisine 200 cal/serving
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Ingredients

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Instructions

  1. Step 1: Whisk 1 cup all-purpose flour, 1 teaspoon baking powder, 2 tablespoons sugar, and 1/4 teaspoon salt in a medium bowl until combined.
  2. Step 2: Beat 1 large egg and 3/4 cup milk in a separate bowl until smooth, then stir in 2 tablespoons melted butter.
  3. Step 3: Pour wet ingredients into dry ingredients and fold gently until just combined (batter should be slightly lumpy).
  4. Step 4: Heat a non-stick skillet over medium heat, lightly greasing with butter. Pour 1/4 cup batter per pancake into the skillet, spreading into 3-inch circles.
  5. Step 5: Cook for 2-3 minutes until bubbles form on the surface and edges set, then flip and cook for 1-2 minutes until golden.
  6. Step 6: Top each pancake with 2 tablespoons blueberries and 1 tablespoon Greek yogurt.

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