Mini Greek Pita Pizzas with Tzatziki Drizzle

By AislePrompt Editorial · Published 2026-07-29 · Updated 2026-07-29

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Individual pita pocket pizzas topped with Mediterranean flavors like feta, olives, and tomatoes, finished with a cool tzatziki sauce. This Mediterranean-inspired sandwich and wrap recipe (vegetarian), ready in about 22 minutes, pairs mini pita breads, olive oil, garlic clove for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 12 min Serves 4 Mediterranean cuisine 280 cal/serving

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Ingredients

4 mini pita breads
2 tbsp olive oil
1 minced garlic clove
1 cup halved cherry tomatoes
1/2 cup pitted and sliced kalamata olives
1/2 cup crumbled feta cheese
1 tsp dried oregano
1/2 cup Greek yogurt
1/4 cup grated and drained cucumber
1 tbsp lemon juice
1 tsp chopped fresh dill
1/4 tsp salt

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Instructions

Step 1: Preheat oven to 400°F and place 4 mini pita breads on a baking sheet.
Step 2: In a small bowl, combine 2 tbsp olive oil and 1 minced garlic clove; brush this mixture evenly over the pita breads.
Step 3: Top each pita with 1 cup halved cherry tomatoes, 1/2 cup sliced kalamata olives, and 1/2 cup crumbled feta cheese. Sprinkle 1 tsp dried oregano evenly over each.
Step 4: Bake in the oven for 10-12 minutes until the pitas are crisp and the cheese is warm.
Step 5: Meanwhile, prepare the tzatziki drizzle by mixing 1/2 cup Greek yogurt, 1/4 cup grated and drained cucumber, 1 tbsp lemon juice, 1 tsp chopped fresh dill, and 1/4 tsp salt in a bowl until well combined.
Step 6: Remove the mini pita pizzas from the oven and drizzle the tzatziki sauce over the top before serving warm.