Minnesota Apple Cider Glazed Ham

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A sweet and savory ham glazed with spiced apple cider, a twist on Midwestern comfort food with a touch of Scandinavian flair. This american-inspired one pot ready in about 135 minutes pairs ham, apple cider, brown sugar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 300 calories and feeds 8, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 120 min Serves 8 American cuisine 300 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 325°F (160°C). Place 4 lbs ham in a roasting pan. In a saucepan, combine 3 cups apple cider, 1/2 cup brown sugar, 1 tsp cinnamon, and 1/2 tsp nutmeg. Bring to a simmer and cook for 10 minutes until syrupy.
  2. Step 2: Pour the apple cider glaze over the ham. Add 1 cup chopped dried apples and 2 tbsp butter. Cover with foil and bake for 2 hours, basting every 30 minutes with the glaze.
  3. Step 3: Remove foil and bake for 30 minutes longer until glaze is caramelized and golden. Let rest 10 minutes before slicing and serving.

Frequently asked questions

How long does Minnesota Apple Cider Glazed Ham take to make?

Total time is about 135 minutes (15 min prep + 120 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Minnesota Apple Cider Glazed Ham?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ham from drying out.

Can I substitute ingredients in Minnesota Apple Cider Glazed Ham?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Minnesota Apple Cider Glazed Ham for a different number of people?

The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Minnesota Apple Cider Glazed Ham?

American one pot like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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