Mint-Infused Aperol Fizz

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A cool, herbaceous cocktail where fresh mint and lime transform Aperol into a sophisticated pre-dinner drink. This Italian-inspired recipe, ready in about 5 minutes, brings together Aperol, Prosecco, club soda for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 187 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Italian cuisine 187 cal/serving
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Ingredients

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Instructions

  1. Step 1: Fill a coupe glass with ice cubes until 3/4 full, then let chill for 1 minute to ensure the glass is frosty.
  2. Step 2: Add 2 oz Aperol and 3 oz Prosecco to the glass, then stir gently for 15 seconds until the liquid is smooth and the orange color is consistent.
  3. Step 3: Squeeze 1/4 oz fresh lime juice over the ice, then pour in 1 oz club soda, stirring for 10 seconds to incorporate the lime without losing carbonation.
  4. Step 4: Add 4-5 fresh mint leaves to the glass, then press gently with a muddler for 10 seconds until the mint releases its oils and aroma fills the glass.
  5. Step 5: Stir for 5 seconds to blend the mint with the other ingredients, then garnish with a mint sprig and lime wheel before serving.

Frequently asked questions

How long does Mint-Infused Aperol Fizz take to make?

Total time is about 5 minutes (5 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.

How do I store leftover Mint-Infused Aperol Fizz?

Refrigerate any leftover mint-infused aperol fizz in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.

Can I substitute ingredients in Mint-Infused Aperol Fizz?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Mint-Infused Aperol Fizz for a different number of people?

The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Mint-Infused Aperol Fizz?

Italian cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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