Cynar and Grapefruit Soda Prosecco Spritz

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A bittersweet and herbaceous spritz cocktail combining Cynar artichoke liqueur, fresh grapefruit soda, and sparkling Prosecco. This Italian-inspired recipe, ready in about 5 minutes, brings together Cynar liqueur, Prosecco, Grapefruit soda for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 130 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Italian cuisine 130 cal/serving
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Ingredients

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Instructions

  1. Step 1: Fill a large wine glass with 1 cup of ice cubes to properly chill the drink.
  2. Step 2: Pour 1.5 oz Cynar liqueur over the ice for an herbal bittersweet base.
  3. Step 3: Slowly add 3 oz chilled Prosecco to keep the bubbles intact.
  4. Step 4: Top with 1 oz grapefruit soda to add a zesty sweetness and fizz.
  5. Step 5: Stir gently once to incorporate all flavors without losing carbonation.
  6. Step 6: Garnish with 1 grapefruit twist, squeezing it over the glass to release aromatic oils before placing it inside.

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