Mint-Infused Aperol Spritz

By AislePrompt Editorial · Published 2026-04-07 · Updated 2026-04-07

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A herbal twist that elevates Aperol's bittersweet profile with a whisper of fresh mint, creating a sophisticated pre-dinner sip. This Italian-inspired recipe, ready in about 5 minutes, brings together Aperol, Prosecco, Soda water for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 160 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Italian cuisine 160 cal/serving

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Ingredients

3 oz Aperol
2 oz Prosecco
1 oz Soda water
3 Fresh mint leaves
4-6 pieces Ice cubes
1 small sprig Mint sprig

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Instructions

Step 1: Place 3 fresh mint leaves in the bottom of a wine glass and gently muddle with a spoon until oils are released and leaves are softened.
Step 2: Add 4-6 ice cubes, then pour in 3 oz Aperol, 2 oz Prosecco, and 1 oz soda water.
Step 3: Stir carefully for 15 seconds until mint aroma is fragrant and the liquid is evenly mixed, then garnish with 1 small sprig of mint for a fresh, herbal flourish.