Miso and Yuzu Marinated Grilled Salmon
Salmon fillets marinated in a umami-rich miso paste balanced by the bright sourness of yuzu juice, grilled to flaky perfection. This japanese-inspired seafood ready in about 50 minutes pairs (6 oz each) salmon fillets, white miso paste, yuzu juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 360 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 pieces (6 oz each) salmon fillets
- 3 tbsp white miso paste
- 2 tbsp yuzu juice
- 1 tbsp soy sauce
- 1 tbsp grated ginger
- 1 tbsp sesame oil
- 1 tsp honey
- 2 thinly sliced scallions
- 1 tbsp toasted sesame seeds
Instructions
- Step 1: In a bowl, whisk together 3 tbsp white miso paste, 2 tbsp yuzu juice, 1 tbsp soy sauce, 1 tbsp grated ginger, 1 tbsp sesame oil, and 1 tsp honey to create the marinade.
- Step 2: Place 4 salmon fillets in a shallow dish and pour the marinade over them, turning to coat evenly. Cover and refrigerate for 30 minutes.
- Step 3: Preheat grill to medium-high heat. Remove salmon from marinade and grill for 4-5 minutes per side until the salmon flakes easily and has char marks.
- Step 4: Transfer salmon to a serving platter, garnish with 2 thinly sliced scallions and 1 tbsp toasted sesame seeds before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Miso and Yuzu Marinated Grilled Salmon take to make?
Total time is about 50 minutes (40 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Miso and Yuzu Marinated Grilled Salmon?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (6 oz each) salmon fillets from drying out.
Can I substitute ingredients in Miso and Yuzu Marinated Grilled Salmon?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Miso and Yuzu Marinated Grilled Salmon for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Miso and Yuzu Marinated Grilled Salmon?
Japanese seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
