Miso-Glazed Baked Salmon with Sesame-Ginger Rice

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender salmon fillets baked with a savory-sweet miso glaze served over fragrant rice infused with sesame oil and fresh ginger. This japanese-inspired seafood ready in about 30 minutes pairs salmon fillets, skin on, white miso paste, mirin for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 520 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 20 min Serves 4 Japanese cuisine 520 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Bakeware & baking tools → Shop all kitchen tools →

Instructions

  1. Step 1: Preheat the oven to 400°F. In a small bowl, whisk together 3 tbsp white miso paste, 2 tbsp mirin, 1 tbsp soy sauce, 1 tbsp honey, and 1 tbsp grated fresh ginger until smooth to create the glaze.
  2. Step 2: Place 4 salmon fillets (6 oz each) skin-side down on a parchment-lined baking sheet. Brush the miso glaze generously over the top of each fillet.
  3. Step 3: Bake the salmon for 12-15 minutes until the glaze is caramelized and the fish flakes easily with a fork.
  4. Step 4: While the salmon bakes, rinse 1 1/2 cups jasmine rice under cold water until water runs clear. Combine the rice with 3 cups water, 1 tbsp sesame oil, and 1/2 tsp black pepper in a medium saucepan. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes until rice is tender.
  5. Step 5: Remove rice from heat and fluff with a fork, then stir in 2 thinly sliced green onions and 1 tbsp toasted sesame seeds.
  6. Step 6: Serve the miso-glazed salmon atop the sesame-ginger rice, garnishing with extra green onions or sesame seeds if desired.

Frequently asked questions

How long does Miso-Glazed Baked Salmon with Sesame-Ginger Rice take to make?

Total time is about 30 minutes (10 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Miso-Glazed Baked Salmon with Sesame-Ginger Rice?

Refrigerate in a covered airtight container for up to 3–4 days (FDA FoodKeeper guideline for cooked fish). Store any fresh salsa or citrus-based garnish in a separate container — it keeps for up to 2 days. Freeze cooked fish (without fresh garnishes) for up to 3 months; thaw overnight in the fridge and reheat gently at 275°F until just warmed through to preserve texture.

Can I substitute ingredients in Miso-Glazed Baked Salmon with Sesame-Ginger Rice?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Miso-Glazed Baked Salmon with Sesame-Ginger Rice for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Miso-Glazed Baked Salmon with Sesame-Ginger Rice?

Japanese seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

What others are saying

Related recipes