Miso-Glazed Carrot and Radish Salad

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Thinly sliced carrots and radishes glazed in a savory-sweet miso dressing, finished with toasted sesame seeds for a crisp, umami-rich side. This Japanese-inspired salad recipe, ready in about 10 minutes, pairs carrots, radishes, miso paste into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 110 calories and feeds 2, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Serves 2 Japanese cuisine 110 cal/serving
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Ingredients

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Instructions

  1. Step 1: Whisk 2 tbsp miso paste, 1 tbsp rice vinegar, 1 tsp sesame oil, and 2 tbsp water in a small bowl until smooth.
  2. Step 2: Toss 2 thinly sliced carrots and 4 thinly sliced radishes in the miso glaze, ensuring all pieces are coated.
  3. Step 3: Let sit for 10 minutes to marinate, then transfer to a serving bowl. Top with 1 tbsp toasted sesame seeds and 2 thinly sliced green onions just before serving.

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