Miso-Glazed Maple Salmon with Roasted Veggies

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Sweet-savory glazed salmon paired with tender roasted vegetables for a restaurant-quality dinner in 30 minutes. This Japanese-inspired seafood recipe (high protein), ready in about 35 minutes, pairs Salmon fillets, White miso paste, Pure maple syrup for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 385 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 25 min Serves 4 Japanese cuisine 385 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 425°F (220°C). Toss broccoli and red onion with 1 tbsp olive oil, garlic powder, and a pinch of salt on a baking sheet.
  2. Step 2: Roast vegetables for 15 minutes until edges are crisp-tender and golden.
  3. Step 3: Whisk miso paste, maple syrup, and rice vinegar in a small bowl until smooth.
  4. Step 4: Pat salmon fillets dry with paper towels, then brush both sides with miso glaze.
  5. Step 5: Place salmon on top of roasted vegetables, skin-side down, and bake for 12-14 minutes until salmon is opaque and flakes easily with a fork.

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