Miso-Glazed Maple Salmon with Sesame Green Beans

By AislePrompt Editorial · Published 2026-04-04 · Updated 2026-04-04

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Sweet-savory salmon fillets with a sticky miso-maple glaze, served alongside crisp-tender green beans. This Japanese-American-inspired sheet-pan recipe, ready in about 24 minutes, pairs salmon fillets, maple syrup, white miso paste for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 410 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 14 min Serves 2 Japanese-American cuisine 410 cal/serving

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Ingredients

6 oz each, skin-on salmon fillets
2 tbsp maple syrup
1 tbsp white miso paste
1 tsp rice vinegar
1.5 cups, trimmed green beans
1 tsp sesame oil
1/2 tsp toasted sesame seeds
1/4 tsp salt
1/4 tsp black pepper

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Instructions

Step 1: Preheat oven to 400°F. In a small bowl, whisk together 2 tbsp maple syrup, 1 tbsp miso paste, and 1 tsp rice vinegar to form a smooth glaze.
Step 2: Pat salmon dry, season with salt and pepper, then brush generously with miso glaze. Place skin-side down on a parchment-lined baking sheet.
Step 3: Toss green beans with 1 tsp sesame oil and 1/4 tsp salt. Arrange around salmon on the baking sheet. Bake for 12-14 minutes until salmon is opaque and flakes easily with a fork. Sprinkle with 1/2 tsp toasted sesame seeds before serving.