Miso-Glazed Salmon with Asparagus & Ginger

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Perfectly seared salmon with a sweet-savory miso glaze, paired with crisp-tender asparagus and fresh ginger notes. This Japanese-inspired seafood recipe, ready in about 24 minutes, pairs salmon fillets, white miso paste, rice vinegar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 310 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 14 min Serves 4 Japanese cuisine 310 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 425°F. In a small bowl, whisk together 2 tbsp white miso paste, 1 tbsp rice vinegar, 1 tsp sugar, and 1 tbsp grated ginger until smooth.
  2. Step 2: Pat salmon fillets dry with paper towels. Season both sides with 1/4 tsp salt and 1/4 tsp black pepper. Place salmon skin-side down on a parchment-lined baking sheet.
  3. Step 3: Brush miso glaze evenly over salmon, then arrange 1 bunch (12 oz) trimmed asparagus around the fish. Drizzle with 1 tsp sesame oil and 1/2 tsp soy sauce.
  4. Step 4: Roast for 12-14 minutes until salmon is opaque in the center and asparagus is tender-crisp. Baste with pan juices halfway through cooking.
  5. Step 5: Transfer salmon to a plate. Spoon asparagus and pan sauce over the top. Sprinkle with 1 tsp toasted sesame seeds and serve immediately.

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