Miso-Glazed Salmon with Ginger

By AislePrompt Editorial · Published 2026-04-08 · Updated 2026-04-08

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Salmon fillets coated in a sweet-savory miso glaze with fresh ginger, roasted to perfection with a delicate finish. This Japanese-inspired seafood recipe, ready in about 25 minutes, pairs salmon fillets, white miso paste, rice vinegar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 4 Japanese cuisine 350 cal/serving

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Ingredients

4 (6 oz each) salmon fillets
2 tbsp white miso paste
1 tbsp rice vinegar
1 tbsp honey
1 tbsp, grated fresh ginger
1 tsp sesame oil
2, thinly sliced green onions

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Instructions

Step 1: Preheat oven to 400°F. In a small bowl, whisk together 2 tbsp white miso paste, 1 tbsp rice vinegar, 1 tbsp honey, 1 tbsp grated fresh ginger, and 1 tsp sesame oil.
Step 2: Place 4 salmon fillets (6 oz each) on a parchment-lined baking sheet. Brush the miso mixture evenly over the top of each fillet.
Step 3: Bake for 12-15 minutes until salmon is cooked through and glaze is bubbly, then sprinkle with 2 thinly sliced green onions.