Miso-Glazed Salmon with Ginger-Sesame Stir-Fried Bok Choy

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Tender salmon fillets glazed with sweet umami miso paired with vibrant bok choy quickly stir-fried with fresh ginger and toasted sesame for a balanced Asian-inspired dinner. This Japanese-inspired seafood recipe, ready in about 30 minutes, pairs salmon fillets, white miso paste, mirin for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 20 min Serves 4 Japanese cuisine 420 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 400°F. In a small bowl, whisk together 3 tbsp white miso paste, 2 tbsp mirin, 1 tbsp soy sauce, and 1 tbsp brown sugar until smooth.
  2. Step 2: Place 4 salmon fillets skin-side down on a parchment-lined baking sheet. Brush the miso glaze evenly over the top of each fillet.
  3. Step 3: Roast salmon for 12-15 minutes until the glaze is caramelized and the fish flakes easily with a fork.
  4. Step 4: While the salmon roasts, heat 1 tbsp vegetable oil and 2 tbsp sesame oil in a large skillet over medium-high heat. Add 1 tbsp minced fresh ginger and 2 minced garlic cloves, sautéing for 30 seconds until fragrant.
  5. Step 5: Add 1 lb halved baby bok choy to the skillet and stir-fry for 4-5 minutes until the greens are wilted and stalks are tender-crisp.
  6. Step 6: Sprinkle 1 tbsp toasted sesame seeds and 2 sliced green onions over the bok choy. Serve immediately alongside the miso-glazed salmon.

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