Miso-Glazed Salmon with Lemon-Dill Sauce
Savory miso glaze caramelizes beautifully on salmon, paired with a bright lemon-dill sauce that makes every bite feel like a treat. This Japanese-American-inspired one-pot recipe, ready in about 24 minutes, pairs salmon fillets, white miso paste, mirin for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 390 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 (6 oz each), skin-on salmon fillets
- 2 tbsp white miso paste
- 1 tbsp mirin
- 1 tsp toasted sesame oil
- 2 tbsp, chopped fresh dill
- 1, zested and juiced lemon
- 1/4 cup Greek yogurt
- 1 tsp olive oil
- 1/4 tsp salt
- pinch pepper
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Equipment for this recipe
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Instructions
- Step 1: Preheat oven to 425°F (220°C). Mix miso paste, mirin, and sesame oil in a small bowl. Rub evenly over salmon skin side.
- Step 2: Place salmon skin-side down on a parchment-lined baking sheet. Bake for 12-14 minutes until salmon flakes easily with a fork and glaze is caramelized.
- Step 3: Whisk Greek yogurt, lemon zest, lemon juice, dill, 1 tsp olive oil, salt, and pepper in a small bowl until smooth.
- Step 4: Remove salmon from oven, let rest 3 minutes. Drizzle with lemon-dill sauce and serve immediately with extra dill garnish.
