Miso-Glazed Salmon with Roasted Sesame Broccoli

By AislePrompt Editorial · Published 2026-07-04 · Updated 2026-07-04

Tender salmon fillets glazed with a savory miso sauce paired with oven-roasted broccoli tossed in toasted sesame oil and seeds. This Japanese seafood recipe, ready in about 25 minutes, pairs salmon fillets, white miso paste, and mirin for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 400 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Build a week of meals around this recipe" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 4 pieces (6 oz each) salmon fillets
• 2 tbsp white miso paste
• 2 tbsp mirin
• 1 tbsp soy sauce
• 1 tbsp honey
• 4 cups broccoli florets
• 2 tbsp sesame oil
• 1 tbsp toasted sesame seeds
• 1/2 tsp salt
• 1/4 tsp black pepper

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Instructions

1. Step 1: Preheat oven to 425°F. In a small bowl, whisk together 2 tbsp white miso paste, 2 tbsp mirin, 1 tbsp soy sauce, and 1 tbsp honey until smooth.
2. Step 2: Place 4 salmon fillets skin-side down on a lined baking sheet. Brush each fillet generously with the miso glaze.
3. Step 3: Toss 4 cups broccoli florets with 2 tbsp sesame oil, 1/2 tsp salt, and 1/4 tsp black pepper. Spread around the salmon on the baking sheet.
4. Step 4: Roast salmon and broccoli for 12-15 minutes until salmon is cooked through and broccoli edges are crisp.
5. Step 5: Sprinkle 1 tbsp toasted sesame seeds over broccoli before serving alongside the glazed salmon.